“Jim Hightower was the more eloquent voice of all of us and drew us all together. It helped everything because we all concluded that we were individuals but we would be better if we all worked together as a group. I remember saying that one restaurant cannot support one purveyor. The purveyor, the grower, the farmer need multiple people so […]
Bruce Auden
“It really was the wine that had the biggest impact for the restaurant scene because we could sell wines and use wines that were high quality. You don’t see change unless you were there when it was different. Jim Hightower was a totally different person from everybody we’ve had since him…I just took it for granted that what he was […]