Michael Bauer

“I remember back in ‘81 or ‘82 with Routh Street Cafe, Stephan (Pyles) would sometimes use local Texas antelope when he could get it. The supply chain hadn’t really been established. It was catch as catch can, that’s what kept chefs from using it. They wanted to, and they were talking about local products, but it was hard to find […]

Susan Auler

“He (Hightower) was wonderful. That was the first time any state agency had given agriculture any attention, so it was incredible. I do believe we did some trips to either New York or Philadelphia. I need to sit with Bruce (Auden) and Robert (del Grande) and lean on their memories, go back and look at some photographs. He stirred up […]