by Benjamin Brown Black land loss ranked among the most pressing civil rights issues of the late 20th century, and yet it remained largely unaddressed in the sphere of public policy. Andy Welch described the Hightower Texas Department as the coming of a bright new day. “The Hightower election and administration was a big wake up. … The Texas Department […]
By Shereena Mathew Before the 80’s, Southwestern cuisine didn’t really have a name or a presence even in the cooking field. It was through the hard work of the Gang of Five alongside the TDA that Southwest cuisine became known nationwide. The Gang of Five, consisting of cookbook writer Anne Lindsay Greer, and chefs Stephan Pyles, Dean Fearing, Avner Samuel, […]
by Benjamin Brown Part 1 In 1973, U.S. Secretary of Agriculture Earl Butz rendered clear his approach to farm policy: “get big or get out.” It marked the latest episode in a century-long feud between Wall Street and the Main Street of agrarian America. In the wake of the Civil War, the federal government pursued a series of measures designed […]
First Texas official Organic Label Texas was first State to certify an Organic Label for produce. That’s right—TEXAS! In 1987, the Texas Department of Agriculture established an official State label guaranteeing that the produce was organically grown. It is a little known fact. It is so little known that it has almost been completely written out of the history books. […]
Billboard in Deaf Smith County This is the first post on PHIT’s oral interviews with Texas Department of Agriculture Hightower years( 1983-1991). The goal of the TDA was to create an agricultural economic environment that would deliver food that was safe for the consumer, safe for the farmworker, safe for the planet, and would allow the family farmer and family […]