Hightower, in his crusade to save the family farmer, focused on efforts to market higher value-added food products in niche markets, markets that wouldn’t interest the big commodity farmers and the big agribusinesses. Organic vegetables, organic grains, and organic meats were seen as one of those efforts. Growing food organically also just happens to aid the reduction of exposure to […]
Organic History in Texas Part 2
The twentieth century produced a revolution in agriculture. This was the third such revolution, the second being the one associated with during the Industrial Revolution, and the first being the domestication and breeding of grain plants—I think that one was called the Neolithic Revolution. Today, the agricultural industry churns out a cornucopia of cereals and fruits and vegetables and […]
Texas Organic Label part 1
Texas has Bragging Rights to the First Organic Label in the United States Yep! Texas! Who would have thunk it. Texas! First in the nation! Wait a minute!!. What?? The first? Yes…dear readers. Texas has bragging rights! Yet you won’t hear the current Agriculture Commissioner ever mention it, nor will you hear it from any of the Ag. Commissioners […]
How Hope Blooms: A Story of Rabbi Nancy Epstein
by Blake Herrera Imagine this: It’s Valentine’s Day. You walk into any supermarket in the state of Texas (be it H-E-B, Whole Foods, or Kroger) looking for a bouquet to give to your special someone. But wait — there is no cut flowers section! Valentine’s Day is a wash. If you have ever bought a bunch of flowers at a […]
Turkey Day Economics
The news from the Farm Bureau is that cost of Thanksgiving dinner is up 14% to a whopping $53.31. Of course that $53 is enough turkey and sweet potatoes and pie to feed 10 people. So… about $5 a plate. I personally have never paid that much for a latte, but I know people who have. So, it’s a pretty […]
Pesticides and the Right to Know
August 5th 1982, farmworker Sacharias Ruiz awoke at dawn in Bryan, Texas. He would not live to see the sun set. Mr. Ruiz’s job that day was to spray Dinitro-3, a highly toxic pesticide, on cotton plants in Bryan, Texas. The pesticide canister had a leak, just a small leak, but, nonetheless, a fatal leak. Soon, Mr. Ruiz was too […]
Sarah and the Two Jims
The 1980s were hard times for agriculture, the worst hard times since the Great Depression. When you look at the raw data, it is truly staggering. Real U.S. net farm income fell over 40% from the early 1970s to early 1980s. Well over a quarter of a million farms were lost in the 1980s. Those lost farms were overwhelmingly family […]
Pesticides are Hell on Bugs and Not Much Better on People
People’s History in Texas is in the middle of a in-depth project collecting oral history and archives on the Jim Hightower tenure as Commissioner of Texas Department of Agriculture from 1983-1991. In those eight years, an amazing legacy of support for family farmers and sustainable rural agriculture was implemented. That legacy of positive programs is still making its impact on […]
Wine, Texas, and the Camelot Project
The Jim Hightower Department of Agriculture (1983-1991) operated like the Knights of the Round Table. He attracted men and women who were willing to fight the good fight and sent them out into the field to Do Good things for the small farmers, the consumers, the farmworkers and the environment. One group, working through the marketing department, offered valiant services […]
40 years of No
Forty years ago, the Department of Energy made a colossally ill-conceived effort to declare Deaf Smith County a repository for the national mandated nuclear waste dump. The good folks of Deaf Smith didn’t think it was a particularly bright idea to put toxic radioactive waste in the ground below the Ogallala Aquifer. They also didn’t think it was safe to […]