“(T)hat’s another legacy relationship that we have, industry has, with HEB, because Hightower and the staff really put a lot of energy into making it happen. We did a lot of behind the scenes work that nobody saw but it did make it happen. HEB did a lot of promotions, still do a lot of promotion. They have a big […]
Lacy Fryer (D)
“Lacy (Fryer) took me underneath his wing. I would not have been a regional director had he not been here. Before he left, he said, I have been training you, I’ve been watching you for years because I want to leave a legacy behind. I want someone to follow in my footsteps to make sure that the things that have been done in […]
Rebecca Flores
“In July of 1988, Cesar (Chavez) started a fast, and he call it the Fast for Life. And this was really around the issue of pesticides, because he had seen that even though we’d been talking about it and we knew there were cancer clusters and we knew children were dying at a very, very young age. They’re like 10,11 […]
Kate Fitzgerald
“(M)y mandate from Hightower…was: “Do something with existing resources within TDA to help create new markets for farmers and at the same time address hunger.” …In the same way that agriculture was becoming concentrated, the grocery store industry was becoming concentrated…The effect it had was the creation of what’s now known as the food desert. (Hightower) saw it as a […]
Ben Delgado
“I was the mechanic, the admin guy who knew how to do contracts, knew who to call, figure out how to hire people how to bring people on board, how to schedule things out, how to organize meetings, all the understated and underappreciated, even to this day, admin stuff that has to happen in order to make an organization work…I […]
David Davis
“I always thought the state government was there to protect the people. Big business has their own protection, but nobody was protecting people. That’s why we looked at consumer services as one of the things that we should do. I don’t know what they’re doing now, because we would certify under consumer services that the scales in the store when […]
Martin Burrell
“His (Jim Hightower’s) initiatives about working with small and minority businesses. That was one of the things that I learned from him, and I was able to use that. I’ve been using that, essentially built a career around strengthening the environment with women and minority business because his initiative was whenever we spend money, look for opportunities to do business […]
Sam Biscoe
“But we adopted them (the pesticide regulations). Well, the big producers sued us. But the lawsuit was here in Austin. So we won that lawsuit. And for a short time, you know, some of the farmers had come around and farmworkers became accustomed to being protected in the fields. The other thing is that, the most frightening part of all […]
Heather Ball
“The only element of TDA’s Farm Policy Reform Act of 1984 that made it into the final legislation was the Conservation Reserve Program. This was the first time farmers were paid to put some of their acreage into longterm sustainable cover crops to improve wildlife habitat, water and air quality, and reduce soil erosion, as well as raise commodity prices […]
Jennifer Bailey
“No matter how the brand changed, Taste of Texas products still today, international, national, and local markets always sell. Opening markets for products, giving opportunities for small producers to market their product and gain visibility in the market so they can grow, and have a homegrown product that is recognizable in the market is the seed that was planted by […]